Saturday, August 3, 2013

Blended oatmeal cookies

You know those times when you wish you could pop a dozen cookies in the oven and take them to a friend (or devour by yourself after the kids go to bed)? This recipe makes several dozen (approximately 10 dozen)
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. baking soda 
1 tsp. salt
2 cups sugar
1 8 oz. chocolate bar, grated (I like to use a fancy one)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts or pretzel bits (optional)
Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, grated chocolate bar, and nuts/pretzel bits.
Roll into balls, and either place two inches apart on a cookie sheet and bake at 375 degrees for about 10 minutes or freeze in freezer bags for the next time you need a quick fix.
COOKIE
Cookie Monster approves!

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