I start with a fresh, clean canning jar and toss in about 10-15 whole cloves, 5 or 6 cinnamon sticks, and a lemon (quartered and sliced thin) and then fill the jar with local honey. I keep the jar in the door of my refrigerator and give it a good stir every few days.
When one of us has a tickle in our throats we either take a spoon full of it alone (delicious) or we add it to a cup of herbal tea.
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