Tortellini soup

I made a pot of the best tortellini soup this weekend! It didn’t take long to make it on the stove and I will be making this again soon.

What you’ll need:

1 package tortellini from the refrigerated section.

1 Box veggie broth

1 (or 2) cans of Italian diced tomatoes

8 oz of cream cheese

1 cup Italian shredded cheese blend

several handfuls of fresh baby spinach

garlic or garlic powder to taste

Start with the broth, tomatoes, garlic, cheese and cream cheese and heat until cream cheese is completely melted and soup is boiling. Add tortellini and spinach, cover and simmer for 20 min or until tortellini is fully cooked. Even my picky husband and 2 year old liked it! I will be making this a lot this winter.